That looks like a great idea. Just wait until it falls off, breaks the lid and sets the pasta on fire. That's the photo I'm looking for.

I told you to go with tagliatelle, but no, you wanted long and thin spaghetti. Hope you like it crunchy and charcoaly then.

I can't wait for some spaghetti oil from the can. It's delicious.

Great advertising of their pastas.

One thing you need to remember is to remove all the coffee on top unless you want some coffee flavored spaghetti.